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News Release

CENTER NEWS RELEASE/February 4, 2008
Author Mark Kurlansky to Give Free Lecture at Basque Center
March 14
Internationally recognized author Mark Kurlansky will shed light on the
Basque role in whaling and throughout the exploration and settlement of the
New World in a lecture at 7 p.m. March 14 at the Basque Center, 601 Grove
St. in Boise. His presentation is co-sponsored by the Boise State University
Center for Basque Studies and the Basque Museum and Cultural Center. The
lecture is free and open to the public.
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Mark Kurlansky
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Kurlansky is the author of a number of popular books, including “Cod: A
Biography of the Fish that Changed the World,” and “The Big Oyster: History
on the Half Shell.” He also authored “The Basque History of the World,”
“Salt: A World History” and “The Chosen Few: The Resurrection of European
Jewry.” In addition, he has written articles for the New York Times
Magazine, Harper’s, the International Herald Tribune and Partisan Review.
“The Basque History of the World” underscores Kurlansky’s passion for
immersion in cultures struggling to define their identity. His lecture will
draw upon his broad knowledge gained through his works and provide a window
into both the content and particular style of research that he practices.
Kurlansky will also speak at the national conference for the American
Society for Environmental History at the Boise Centre on the Grove March 15.
Funding for the March 14 lecture is made possible by the Idaho Humanities
Council. For more information, contact Patty Miller at the Basque Museum and
Cultural Center, 343-1285 or 343-2671.
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Media Contact: Kathleen Craven, University Communications, (208)
426-3275, kcraven@boisestate.edu
Boise State University is emerging as a metropolitan research university
of distinction. This transformation is being powered by the university’s
first comprehensive campaign to support students, faculty, strategic
initiatives, research and infrastructure. That’s why the campaign to raise
$175 million in private support is called Destination Distinction.
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Last reviewed on
Monday, February 04, 2008
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