“I was pretty proud of my computer illiteracy,” said Bill Gale, an
Idaho dairy farmer, one sunny September afternoon while waiting
for a feed truck to arrive. “But I realized I needed to keep
better track of the business.”
So three years ago when Gale’s wife, Carol, brought home a
computer, Gale decided it was time to take his business to the
next level, using the computer as a tool. He started by enrolling
in Farm Business Management, a unique program offered through the
Selland College of Applied Technology at Boise State University.
“I’d had my eye on this course for a couple years,” said Gale,
noting that Farm Credit Services, a Caldwell lending institution
for Idaho farmers and ranchers, recommends it. In addition to
Boise State scholarships that are available, Farm Credit Services
also has provided full scholarships for its customers to attend.
“If our customers are successful in their farming enterprise,
it makes them better customers,” explained Rod Endow, branch
manager of Farm Credit Services. “Our goal is to help them improve
their operations.” Endow said farmers who have taken the course
have shown improvement in bookkeeping, accounting and in
understanding their financial picture.
A Course of Action
So in November 2000, just as harvest was winding down, Gale
began meeting one day a week with other farmers and ranchers on
the Boise State campus. The farm management instructor, David
Wells, brings 25 years of local farming experience to the
classroom. Gale and his classmates learned everything from how to
computerize their bookwork to how to make sound capital
investments. Not your typical college class, this down-to-earth
program is designed by farmers for farmers to be both convenient
and relevant to today’s farming community.
“I understand the demands pulling for a farmer’s attention,”
said Wells, “so we do everything possible to make this course
comfortable, easy to attend and highly applicable to the specific
challenges each farmer brings to the class.”
Wells said the course is designed to give farmers better
control over their finances, a clearer understanding of their
financial picture, a vision of their family goals, a perspective
on global agriculture issues and thorough training on how to
incorporate technology into farming. It also helps them learn to
mitigate risk and prepare for constant economic and environmental
changes.
Elisabeth Germain, a Caldwell farmer and recent graduate of the
course, says the course taught her and her husband what they
needed to run their 800 acres of row crops more efficiently.
“David Wells was so helpful and personal with us,” she said.
“He really helped us to apply what we learned and incorporate it
directly into our own farm.
“We thought we had it pretty well together before we took this
class,” said Germain, who describes her husband as a “born
farmer.” “But farmers — they’re producers, marketers … They’re not
really accountants. In reality, you produce and manage better when
you have the accounting side. You know where you’re going and you
know what you need. I would strongly recommend this class.”
The Latest Farm Equipment
Boise State incorporates the basics of farm management, as well
as the latest farming trends and emerging technologies, into the
course. For example, according to Wells, this is the first time in
history that the federal government is ahead of farmers in
technology with the usage of global positioning systems (GPS). In
response, starting this year the course will include GPS training.
“The Selland College has a strong commitment to the farming
industry,” said Larry Barnhardt, dean of the College of Applied
Technology. “Our goal is to be flexible, responsive and market
driven.”
The course allows up to four members of a farm family or
operation to attend so everyone understands the process of
managing the business side of a farm, Barnhardt said. The college
has access to scholarships, computers, software and support for
those who need them.
Ready to Grow
After completing the Farm Business Management program, Gale
noted that the biggest change for him has been saving time.
“When I need to find something, I find it,” he said. “Tax time
used to be a two- to three-week ordeal — searching for papers,
trying to remember who we wrote what check to. It was a major
hassle right before Christmas. Now everything is organized every
month, and I just e-mail my QuickBooks files to my accountant at
tax time.
“Probably the less you think you need the class, the more
you’ll get out of it,” said Gale, “because you’re probably already
a good manager, and these skills will only improve what you’re
already doing. But this program would benefit any farmer.”
Dan Noble, branch manager at Zions Bank in Weiser, agreed. He
has seen Boise State’s Farm Business Management course help more
than one of his customers.
“I think probably the biggest difference for those who have
taken the course is they become much more conscientious of some of
the factors that can affect the viability of an operation — things
that are within their grasp,” he said. “Particularly in the
current economic environment, I think it’s a good idea to have
access to becoming a better manager.”
How to Register
Any farmer or rancher who wants to improve profitability and
production levels is encouraged to attend, regardless of previous
educational experience. The Farm Business Management course will
meet Tuesdays, beginning Nov. 4 through March 9. Up to four people
from a farm may attend the course for a total fee of $200 per
farm, and most attendees will qualify for a complete scholarship.
There are only 17 seats available for the Nampa program and12
seats available for the north Idaho program, which will be offered
to Lewiston/Clarkston area farmers via live, two-way interactive
video from Boise State. The Lewiston classroom will have a
teaching assistant and accountant with extensive farm management
experience available at all times. Those interested are encouraged
to register quickly. For more information about Farm Business
Management, or to apply for admission to the course, call Wells at
208-426-4719 or e-mail him at