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Faculty, Staff Invited to Chef Meet and Greet April 27

By: Cienna Madrid   Published 10:29 am / April 20, 2017

Boise State faculty and staff are invited to attend a complementary tasting and meet-and-greet event with the university’s new executive chef, Nathan Child, from 11 a.m.–1 p.m. Thursday, April 27, in the Hatch Ballroom.

Child, an Idaho native, will share bold-flavored tastings that highlight his global culinary influences. The complimentary tasting menu will include:

Spring Veggies
Terra-cotta vegetable crudité with harissa ranch dip
Grilled asparagus and grapefruit salad
Tzatziki-filled cucumber cups

Land and Sea
Crab cream cheese stuffed gougère
Orange soy glazed chicken skewer
Peruvian shrimp ceviche

Grilled halloumi cheese
Raspberry compote
Bacon and onion jam

Assorted cheesecake shots (strawberry-rhubarb, salted caramel, and dark chocolate)

Citrus aqua Fresca (tangerine, lemon and lime)
Iced tea